Quick veg hashbrowns

Quick and Tasty!!

Ingredients to serve one...

Potato 1

2 to 3 tablespoons of maida or all purpose flour 

Mozerella cheese 2 tablespoon 

Half opinion finely chopped 

Salt and chilli powder as per taste

Coriander 

Oil for frying 

Method:

1. Shred the potato using a grater. 

2. Wash it thoroughly and strain the water. 

3. Add all the ingredients to bowl and mix it to slghtly thick consistency. Add Water if required. 

4. Heat oil in a pan. 

5. Place the mixture into pan as rectangle or round.

6. Let the thickness be half a inch. 

7. Flip and Fry for 5min or till it becomes golden brown colour  

8. Serve with ketchup 😋